Recipes

Jollof Rice Serves 4–6  |  Prep: 5 min  |  Cook: 40 min  |  Total: ~45 min The West African classic, made easy. Three ingredients, one pot, unforgettable flavor.  Add more spices based on regional taste.   Ingredients •       1½ cups...

Braised Chicken Thighs w/ Chickpeas & Greens Serves 4  |  Prep: 10 min  |  Cook: 55 min  |  Total: ~65 min Low and slow braised chicken thighs in a rich Jamm Jamm tomato base with chickpeas and greens. Sunday-worthy depth,...

Egg Shakshuka Serves 4  |  Prep: 10 min  |  Cook: 30 min  |  Total: ~40 min Jamm Jamm was practically made for shakshuka. The sauce's slow-cooked onions, habanero, and smoky paprika create the perfect base for poached eggs — one...

Shrimp & Plantain Power Bowl Serves 2  |  Prep: 15 min  |  Cook: 20 min  |  Total: ~35 min Sweet ripe plantains, smoky Jamm Jamm shrimp, black beans, and avocado over brown rice. 30 minutes, one pan, serious flavor.  ...

Ndambe Black Eyed Pea Stew Serves 4  |  Prep: 15 min  |  Cook: 55 min  |  Total: ~70 min (plus 1 hr soak) A deeply comforting Senegalese stew. Black eyed peas, sweet potato, and Jamm Jamm sauce simmer into something...

Puttanesca Pasta Serves 4  |  Prep: 10 min  |  Cook: 20 min  |  Total: ~30 min The bold, briny Italian classic gets a West African upgrade. Jamm Jamm's smoky tomato base deepens the traditional anchovy-olive-caper flavor into something truly remarkable....