Made with love from the Motherland!
It's All Good Good
Our traditional West African tomato sauce layers deep smoky notes of paprika with the natural sweetness of tomatoes and slow-cooked onions, finished with a gentle warmth of habanero pepper.
Easy-to-Use
From Pasta to Jollof Rice and everything in between, your sauce game just got a whole lot more flavorful.
Get Lost in the Sauce.
Recipes
-
Jollof Rice
Jollof Rice Serves 4–6 | Prep: 5 min | Cook: 40 min | Total: ~45 min The West African classic, made easy. Three ingredients, one pot, unforgettable flavor. Add more spices based on regional taste. Ingredients • 1½ cups...
-
Braised Chicken Thighs w/ Chickpeas & Greens
Braised Chicken Thighs w/ Chickpeas & Greens Serves 4 | Prep: 10 min | Cook: 55 min | Total: ~65 min Low and slow braised chicken thighs in a rich Jamm Jamm tomato base with chickpeas and greens. Sunday-worthy depth,...
-
Egg Shakshuka
Egg Shakshuka Serves 4 | Prep: 10 min | Cook: 30 min | Total: ~40 min Jamm Jamm was practically made for shakshuka. The sauce's slow-cooked onions, habanero, and smoky paprika create the perfect base for poached eggs — one...
